“The fine and rewarding art of decorating food for the table is sadly neglected today. We tend to think of it as the province of great chefs and doubt that the same effects could be duplicated at home. Yet anyone who can cook can master those tricks of the trade that make food look and taste extra-special. With holiday entertaining close at hand, now is the time to start. You’ll find that it is well worth the effort to try some of the classic methods of preparation and decorating that make a meal memorable…” – The Holiday Cookbook by Dione Lucas
Happy Holidays!
