![Christmas-Cook-Book](https://charlottemoss.com/wp-content/uploads/2018/12/Christmas-Cook-Book.jpg)
In House & Gardens December 1957 issue the “Christmas Cook book” we found a mouth-watering recipe for roast turkey, a simple side of spinach and pine nuts, a standout Buche de Noel dessert and even a quick “gourmet recipe of the month,” for any day from now until Christmas.
Dione Lucas writes, “In every country that observes Christmas, baking has become part of a time-honored ritual, calling for the cook’s most practiced art. Christmas sees the revival of dishes hallowed by tradition, each with its own special significance…”
![Xmas-Cookbook](https://charlottemoss.com/wp-content/uploads/2018/12/Xmas-Cookbook.jpg)
![Main-Dishes](https://charlottemoss.com/wp-content/uploads/2018/12/Main-Dishes.jpg)
![Holiday Luncheon](https://charlottemoss.com/wp-content/uploads/2018/12/Holiday-Luncheon.jpg)
![Spinach-with-pine-nuts](https://charlottemoss.com/wp-content/uploads/2018/12/Spinach-with-pine-nuts-866x1024.jpg)
![Yule Log](https://charlottemoss.com/wp-content/uploads/2018/12/Yule-Log.jpg)
![Yule-Log](https://charlottemoss.com/wp-content/uploads/2018/12/Yule-Log-1-804x1024.jpg)
![Chicken-Breasts-and-Wine](https://charlottemoss.com/wp-content/uploads/2018/12/Chicken-Breasts-and-Wine-1024x496.jpg)
![Holiday-Luncheon-1](https://charlottemoss.com/wp-content/uploads/2018/12/Holiday-Luncheon-1.jpg)
Fa, la, la, la, la!