House & Garden’s Christmas Cookbook

/House & Garden’s Christmas Cookbook

House & Garden’s Christmas Cookbook

In House & Gardens December 1957 issue the “Christmas Cook book” we found a mouth-watering recipe for roast turkey, a simple side of spinach and pine nuts, a standout Buche de Noel dessert and even a quick “gourmet recipe of the month,” for any day from now until Christmas.

Dione Lucas writes, “In every country that observes Christmas, baking has become part of a time-honored ritual, calling for the cook’s most practiced art.  Christmas sees the revival of dishes hallowed by tradition, each with its own special significance…”

Fa, la, la, la, la!

2019-02-24T16:24:09+00:00December 14th, 2018|Comments Off on House & Garden’s Christmas Cookbook

Canned Soup Cook Book

2019-02-24T16:24:08+00:00January 10th, 2019|

Life’s essential contrast – a can of Campbell’s soup and an evening dress… hostess unafraid! (One of Charlotte’s favorite slides from her lecture on her latest book, Charlotte Moss Entertains) [...]

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